If you haven't tried pralines, it's about time you try them soon. Once you've sampled even one small bite, you will be hooked on this delicious and decadent treat. Although these candies are made in around the globe with slightly different recipes, the most popular ones in America can be found in the south where pecans grow abundantly from mature trees. When French explorers arrived in the southern part of the U.S.A., they brought these confections with them and the yummy candies caught on like wildfire. The recipe for these favorites includes pecans, brown sugar, butter, buttermilk and/or cream. The mixture is heated while being stirred in a saucepan on top of a stove. When the concoction reaches a certain temperature and thickness, it's time to drop them in dollops on a sheet of foil to cool into cookie-sized goodies. There are plenty of occasions that simply beg for the inclusion of this special dessert.
With Coffee or Tea
You know how drinking coffee or tea makes you crave a sweet treat to eat along with your beverage? Instead of a ho-hum cookie or donut, grab some pralines and share them with a friend. Your taste-buds will be tantalized for sure. The combination of flavors is perfect for satisfying your sweet tooth. Because they're so rich and tasty, eating just one will satisfy your craving. Don't feel too guilty for caving in to a craving, either. Because these goodies are chock-a-block with pecans, they are providing a healthy amount of protein, as well.
After a Meal
Some meals just taste better when finished off with pralines for dessert. A plate of barbecued ribs or chicken, corn-on-the-cob, mashed potatoes, and a side of coleslaw is a comfort food extravaganza. After you're finished eating your dinner, it's time for a sweet to top it off. Having your brown-sugared pecan treat with a cup of decaf or a dish of vanilla ice cream can be something close to heaven on earth.
At a Special Occasion
Throwing a baby shower, wedding reception, or anniversary party? Don't forget to serve pralines to make the occasion even more special. At your dessert table, you can have the celebratory cake, some beautifully displayed fruit, a silver dish of mixed nuts, and a platter of these brown-sugared pecan treats. You can serve the full-sized circles or order pralinettes for bite-sized delights.
Once you've sampled pralines, you'll never be the same again. Let's give thanks to the French settlers who traveled across the Atlantic to bring this culinary treat to our soil. Eaten with coffee or tea, savored after a hearty meal, or served at a special occasion, when these dessert rounds are passed around, the world becomes a sweeter place.
With Coffee or Tea
You know how drinking coffee or tea makes you crave a sweet treat to eat along with your beverage? Instead of a ho-hum cookie or donut, grab some pralines and share them with a friend. Your taste-buds will be tantalized for sure. The combination of flavors is perfect for satisfying your sweet tooth. Because they're so rich and tasty, eating just one will satisfy your craving. Don't feel too guilty for caving in to a craving, either. Because these goodies are chock-a-block with pecans, they are providing a healthy amount of protein, as well.
After a Meal
Some meals just taste better when finished off with pralines for dessert. A plate of barbecued ribs or chicken, corn-on-the-cob, mashed potatoes, and a side of coleslaw is a comfort food extravaganza. After you're finished eating your dinner, it's time for a sweet to top it off. Having your brown-sugared pecan treat with a cup of decaf or a dish of vanilla ice cream can be something close to heaven on earth.
At a Special Occasion
Throwing a baby shower, wedding reception, or anniversary party? Don't forget to serve pralines to make the occasion even more special. At your dessert table, you can have the celebratory cake, some beautifully displayed fruit, a silver dish of mixed nuts, and a platter of these brown-sugared pecan treats. You can serve the full-sized circles or order pralinettes for bite-sized delights.
Once you've sampled pralines, you'll never be the same again. Let's give thanks to the French settlers who traveled across the Atlantic to bring this culinary treat to our soil. Eaten with coffee or tea, savored after a hearty meal, or served at a special occasion, when these dessert rounds are passed around, the world becomes a sweeter place.
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