Thursday, 19 September 2013

Emergency Preparedness: Storing Food And Water

It is crucial for families to be ready for natural and human-caused disasters. When these catastrophes hit, it is possible that you won't be able to access food and water for a while. In such calamities, it is crucial that you and your household eat enough so you can stay strong. By taking some time now to store food and water supplies, you can increase your family's odds of survival during such events. The tips for keeping emergency food and water below are not exhaustive however they are some of the more important ones.

Be prepared for power failure

Following a calamity, black outs are may happen, and they may last for a couple of days or even weeks. Having said that, you should store canned foods and dry mixes. Your emergency food supply should be made up of things that do not require refrigeration, cooking, or special preparation.

Stash enough

While it is improbable that an emergency would cut off your food supply for two weeks, but to be on the safe side, maintain a supply that is going to last that long just the same. It is preferable to have extra you can share than to run out. Be sure to verify expiration dates, and observe the practice of first-in, first-out when building your emergency food supply. Include a manual can opener and disposable utensils with your emergency food supplies.

Pick the correct food

When stocking food, it is crucial to take into account your family's unique needs and tastes. It is necessary to have familiar food items in your emergency supplies because these will raise morale and give a feeling of security during catastrophes. Be sure to keep foodstuff that are safe for members of the family who have specific diets and allergies. For those who have a baby, also store liquid formula to cover for times when they can't be breastfed. Soups and juices are useful for ill and older people. In case you have pets, be sure to keep nonperishable food for them, as well. Avoid stocking salty food as they will make you feel parched. Bear in mind that your water supply may be restricted throughout these events.

Make sure to store water

An individual has to consume a minimum of two quarts of water daily. Kids, breastfeeding mothers, ill people, and those who live in warm places may require more. Be sure to store a minimum of a two-week supply of water for each loved one. If it is impossible for you to store that amount, keep as much as you could.

You can also get devices and products which allow you to treat water outside your house.

Stash properly

Keep you supply of emergency food and water in a dry, yet cool location. You can also empty stuff from opened packages into screw-top, airtight cans to prevent them from being spoiled. Be sure to change your stored food regularly.

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