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Tuesday, 29 October 2013

Healthy Sports Drinks - keep sportsmen physically match

Unlike earlier times, folks have currently a lot of choices to remain healthy and live longer. The large enhancements in health science has resulted in new stocks of healthy sports drinks being factory-made. Since sports ar contend with plenty of enthusiasm and also the sportsmen have to be compelled to expend plenty of energy, they have to be perpetually fed with one thing that may keep their energy levels up. Healthy sports drinks contain the mandatory ingredients that may energize their body cells and build them feel invigorated.

Sportsmen have to be compelled to exert themselves physically, that takes a significant toll on their bodies. Since workout saps plenty of energy, sportsmen would like one thing to supplement their energy desires. Healthy sports drinks will work like associate degree elixir for them.

Sportsmen sweat out plenty and face the danger of obtaining dehydrated. Healthy sports drinks facilitate maintain optimum water level in their bodies. Healthy sports drinks are notable to boost element flow in their blood. Sportsmen would like plenty of stamina to optimize their performance in varied sports meets and competitions. Remaining physically match needs to be their prime goal.

Experts ar of the read that healthy sports drinks contain ingredients within the right proportion. folks within the U.S.A. take plenty of metal, that is injurious to their health. Healthy sports drinks will facilitate them by giving them the a lot of required energy whereas maintaining optimum level of metal in their bodies. They conjointly don't contain surplus stimulants and artificial substances that aren't smart for his or her healthy.

Markets ar flooded with a range of Healthy sports drinks with totally different flavors, tastes and ingredients. Sportsmen face intense competition and have to be compelled to perpetually keep themselves energetic and match. If they take healthy sports drinks, they're going to have healthy bodies. this may facilitate them contend all told the competitions and conjointly win varied sports titles.

Ontario Wineries - Makers of World Class Wines

Ontario, a province of Canada, is home to a large number of vineyards and is Canada's largest wine producing region. Hence the term - Ontario Wineries. Ontario is roughly located on the same latitude as southern France which is the topwine producing region in the world. There are four official winegrowing regions in Ontario, recognized by Canada's regulatory body, VQA (Vintners Quality Alliance). These four regions, namely the Niagara Peninsula, Lake Erie, Pelee Island, and Prince Edward County, enjoy favourable climatic conditions conducive to grape cultivation.

Besides being a producer of world class grapewine, Ontario is also home to a large number of wineriesproducing fruitwines. Wines made from apple, apricot, black currant, blackberry, blueberry, cherry, cranberry, elderberry, gooseberry, huckleberry, nectarine, peach, pear, plum, red currant, raspberry, and strawberry, largely come from wineries in Ontario.

Varietals and Blended Wines

A winemade principally from one variety of grapes and carrying the name of that grape is known as a Varietalwine. Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot, Syrah, or Shiraz, are a few examples of grape varieties commonly used in red varietal wines. Chardonnay, Reisling, Pinot Gris, and Sauvignon Blanc are types of white varietalwines.

Blended wines are made using two or more varieties of grapes. Wine blends offer more complexity thanvarietalwines. By blending varietals, the flavour and texture of winegets smoother and softer. The most common example of a blendedwine is Bordeaux redwines. Bordeaux redwine is made with blending different varietal wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Carmenere, and Petit Verdot.

Wine Tourism in Ontario

Ontario should definitely feature on the must visit list forwine lovers. Visiting the picturesque and well laid out Ontario wineries is a life time experience. There are a number ofwineries which conduct guided tours throughout the year. The visitors can witness the entire process starting from grape handling and processing, wineaging, and right up to winebottling. These tours normally end with wine tasting where visitors can buywines and other winegifts and souvenirs. Many wine enthusiasts also choose to orderwine online to avoid the hassle of carting bottles in person.

Wineries in this region are also well known for their icewines or late harvest dessertwines. Ice wine is made from grapes that have been naturally frozen on the vines. These frozen grapes are then pressed and the juices are squeezed out and fermented. These winesare ultra-rich and very sweet and are a great accompaniment with desserts. In fact, a majority of icewine's world production takes place at Ontario Wineries.

Are You a Bar Owner longing for Some brew management System?

Beer spillages and over pours area unit typically found in bars and different places, inflicting real loss to the owner or the sponsor. Bar tenders appointed for serving this drink, typically happen to be careless enough, to over pour into the tumbler, leading to AN overflow ANd an final wastage of brew. Such spillage, over pours and typically thieving of this drink, area unit terribly arduous to be detected in bars. but such mismanagements will result in the bar acquisition large loss, that may have otherwise created an enormous profit. A brew system will give a organized thanks to handle such problems, and cut back such losses incurred by bars.

Beer management Keeps track of each ounce of brew poured

Restaurants, bars, hotels, etc. each place that gives the brew to its customers, is created to work mechanically, with the employment of management systems. brew management helps to live each ounce of drink running removed from the faucet with the assistance of brew Flow Meter, and thus helps maintain the inventory during a approach thus on stop spillage, over pour or thieving.

The need for using staffs to serve drink is additionally block, as you'll be able to have fitted faucets at your house, that is automatic to pour the correct quantity of drink into the tumbler. This successively reduces the price incurred in paying the staffs serving drinks and on prime inflicting loss by over running the drink.

Beer Controls increase profitableness manifolds

In the welcome trade, consistent with statistics, losses incurred because of over pours and spillages and unaccounted sales vary somewhere between five-hitter and five hundredth, average being twenty third. using this system you'll be able to increase your profitableness with correct and reliable observance reducing losses incurred from thefts, complete management of inventories at varied locations, reports, real time alerts and notifications and superior client services. It conjointly helps by providing on-line info, regardless of where you are- be it your company workplace or at your home or at your bar or anyplace.

Conclusion

This is a expensive business, wherever you serve folks with brew. to scale back wastage by mishandling of the drink, these brew management ways have way gone ahead and area unit proving to be extremely useful for the welcome industries. If you're the owner of a bar or eating house or edifice, serving this drink to people; undertake using this system once to expertise the wizardly increase of your revenues.

Sunday, 20 October 2013

Candy Gift Baskets for ill health healing - five Tips

Being gravely sick or being in healing from AN unhealthiness is in a position to be all-time low purpose.

Know someone who's Ill? Love & Attention area unit the foremost wonderful drugs

If someone you take care of happens to be sick, you are virtually actually feeling abundant compassion for them. It's able to be additional or less as robust to look at someone you take care of expertise AN ill health.

Just to understand that someone you're keen on, take care of / revere is gravely sick is in a position to be heart-wrenching. One's able to feel nerveless once looking somebody we tend to take care of not feeling, appearing/ or acting the style within which they did ahead obtaining sick.

Not unexpectedly, the best drugs that you are able to convey someone during this state is your love & attention. Present/gifts of spirit area unit the foremost wonderful drugs.

The subsequent Medicine's a Candy Gift Basket

Certainly, in conjunction with a present of your thought and signs of affection, to offer|to administer|to allow|to convey|to grant|to relinquish} a bodily gift / present doesn't hurts, either! really, to go away behind or send a concrete token of your compassion within the type of a gift is in a position to be a powerful gesture.

Candy happen to be AN exciting & fun manner of showing you care. There're numerous Candy by Color designs & sorts to pick out from, that embody games & puzzles, teddy bear-themed, & wine and cheese Dubble Bubble. For someone who's sick, you would possibly ne'er have detected of this: candy for ill health healing.

Healthy Candy: 5 recommendations on What to incorporate within the Candy and Gifts

There's a world of healthy candy gift that's able to build it utterly fitting to convey Candy and Gifts.

Dietary limitations throughout unhealthiness or following surgery take issue among persons and request recommendation from the person's medical doctor, mate / extra shut friends prior to giving them candy gift.

Having aforesaid that here're 5 five candies to place in to the candy low cost that area unit healthier compared to most:

a. Sugar-free candy bars: giant candy players like Hershey area unit presently showing with sugar-free candies for business to the health-conscious throng.

b. Flavanol-rich chocolate: Mars is rising with a product that is high in flavanol, a form of anti-oxidant.

c. drink concentrate candies: variety of wise businesses area unit getting down to replace drink concentrates for syrup for providing a healthier technique of sweetening their candies.

d. Diet candy: various giant makers area unit presently providing a whole line of candy that's healthier that they are stigmatization as diet candy.

e. Apples, oranges & extra recent fruits: And, it doesn't hurt to place in to the candy gift some items of whole recent fruits like orange, apples, & raisins.

How to Make Movie Theatre Popcorn

Many of you must have wondered what makes popcorn at movie theatres taste different than homemade. You might have gone through a number of tutorials, but had no luck. Fortunately, there is no need to look up old tips and tricks anymore. The efficient and automatic popcorn makers allow you to make perfect movie theatre popcorn without any effort.

You might think that making movie theatre popcorn takes practice and experience, but that's not the case. All you need is to go to the right place where you can find all the ingredients and accessories for making popcorn. These accessories include kernels of popcorn, an efficient popcorn making machine, popping bag etc. The problem with most making machines is the heftiness, but now available in all sizes!

If you want to enjoy popcorn at home, while watching your favorite show then you can choose to purchase a home machine that's easy to handle. You can also take your maker with you wherever you want due to its portability. Assembling machine parts was never easier. With easy-to-handle machines, you can disband the assembled parts without needing any assistance. If you are looking for a popcorn-making machine for business purposes, then there are different commercial sizes available.

Kernels are also available in new, distinguished flavors. You can enjoy your favorite flavor through various flavored kernels. All you have to do is heat up you popper machine and pour in your kernels! Doesn't that make the process of popcorn making much easier?

The automatic functions allow you to enjoy perfectly popped popcorn. Temperature control will keep you free from the fear of burning popcorn. There is a wide range of kernel sizes and flavors, so you can choose your popcorn ingredients according to your taste. Popcorn lovers can find all kind of popcorn supplies at various supplying stores. Don't compromise on quality while choosing the products and make sure that the products you choose are healthy. Excessive proportion of oil in kernels is injurious to health, so choose a store, which offers less oily kernels, for a healthy snack.

Don't waste your time and energy in trying traditional solutions for making popcorn as you get it in theatres. Visit a good popcorn store to find all the popcorn accessories. With all the right ingredients combined in right proportion, you can make popcorn like professionals.

What Is the simplest cookery Oil?

Whether you're deep cookery turkey for your family Thanksgiving celebration or deep cookery chicken wings for the Sunday field game, the foremost necessary thought ought to be the sort of cookery oil you may use.

What is deep cookery
Since no water is employed once change of state, deep cookery is termed a dry change of state methodology. once deep cookery oil is heated to the correct temperature (usually 325 - 375 F) the vegetable oil can heat water contained within the food and therefore the water can steam the food.

Smoke Points
First, it's crucial to settle on a cookery oil with a high smoke purpose. The smoke purpose of Associate in Nursing oil is that the temperature wherever the oil can begin to interrupt down. Since you may doubtless be heating your cookery oil to 375 degrees or a lot of, you ought to select a vegetable oil with a smoke purpose of over four hundred. on top of it's smoke purpose for Associate in Nursing extended amount of your time, the oil's unsaturated fats (healthy fats) can begin to breakdown. The breakdown is termed chemical change. The untidy residue that's usually left behind when change of state is generally polymerized oil (it got too hot). additionally to being terribly difficult to wash, chemical change leads to the discharge of harmful free radicals. Those with smoke points of four hundred and better embody vegetable oil, corn oil, grapeseed oil, refined peanut, false saffron oil, and sesame, all of that area unit appropriate for cookery.

Healthiest oils
Once you've got narrowed your list of cookery oils to those with high smoke points, you'll would like to pick out one amongst the healthiest oils. the simplest thanks to assess the healthiest oil for cookery is to look at the extent of saturated fat vs unsaturated fat. this can be referred to as the unsaturated to saturated fat magnitude relation. Those that area unit high in unsaturated fat, relative to saturated fat, have a better magnitude relation. Oils with high unsaturated to saturated ratios embody canola, almond oil, hemp oil, and flower.

Affordability
Deep cookery usually needs an oversized quantity of oil. for instance, deep cooked chicken (12 pieces) needs regarding one quart, whereas a twelve pound turkey will need the maximum amount as six gallons. Therefore, it's necessary to settle on Associate in Nursing oil that meets the necessities on top of and is reasonable enough to get in giant quantities.

Summary
Taking the factors on top of into thought, a number of the foremost standard and usually used oils for cookery area unit peanut, canola, sunflower. All 3 of those area unit appropriate for deep cookery chicken, turkey, hush puppies, or fish.

There Is No Such factor As A Bloody cut

I have a reasonably paranoid mother. As a child, whenever we'd attend a edifice she would continually make sure that any meat served was well done. Even a touch of red was enough to form panic. She believed that each one meat required to be totally well-done, alternatively we have a tendency to were doubtless to urge food terrible illness. As a result, it wasn't till i used to be regarding eighteen that I had my 1st real style of cut. My aunty took American state out and that i order the prohibited medium rare cut for the primary time in my life. i used to be amazed! There was such a lot additional flavour in this one piece of meat than all the opposite steaks I had ever had place along. From that day on I nevermore ordered one well done.

So why will cut have additional flavour the less you cook it? World Health Organization knows! I definitely do not. I simply are aware of it will and it's delicious. in all probability abundant of the flavour is lost through evaporation of the meat juices. Anywho, the factor that freaked my mother out most of all was once you would cut a chunk of meat and red 'blood' would egest. "How are you able to attainable wish to eat meat that bleeds once you cut it!?" she would exclaim in disgust. Well here is that the thing: it is not blood.. Its hemoprotein. hemoprotein is AN atomic number 8 carrying supermolecule found solely within the muscles. Its just like hemoprotein, found within the red blood cells, each in structure and functions. In fact, the explanation that some meat is red (beef/pork) and a few is white (chicken/turkey) is owing to the distinction in hemoprotein levels.

So, once you hear somebody exclaim what proportion they love their cut to be bloody, what they very mean is that they find it irresistible to be myoglobiny. i believe I actually have in all probability created a brand new word there! As you may expect, informing my mother that a rare cut contains no blood whatever did nothing to counsel her from continually ordering 'well done' at a edifice. Blood or no blood, it does not refer me; the necessary factor is that the style.

My BBQ grill has not once been wont to desecrate a cut by overcooking it. I tend to travel for somewhere between rare and medium rare. i buy somewhat defer with absolutely rare cut because the middle is sometimes somewhat cold and that i like my meat to be hot throughout. It's particularly necessary to wash your BBQ well before change of state a cut. You definitely don't need it protruding to dirty bars and ruination your costly chunk of beef. thus keep in mind to wash the grate and oil the bars well before you begin. If you've got a ceramic ware enamel coated grate then you must have to be compelled to worry regarding oil because the bars are going to be non stick. However, confirm you utilize a grill brush safe for ceramic ware, as some can scrape the coating off, damaging your grill and exposing the underlying metal to rust.

Wednesday, 2 October 2013

Cheesy Chicken Potato Soup Recipe


There's nothing better than a nice hearty bowl of soup during the fall and winter months. I love walking in the door and smelling the delicious aroma of soup simmering in the Crockpot. If you're looking for a flavorful recipe with simple ingredients, I have the answer for you. This cheesy chicken potato soup recipe is always a hit in my house. It's also a sneaky way to get my kids to eat some vegetables. Shhh, don't tell them I said so, they have no idea!

You will need a pan and a Crockpot to cook for this cheesy chicken potato soup recipe. I have a feeling you're going to fall in love and make it at least once a month, if not more! If you follow these simple steps, the results will be a flavorful soup with terrific texture. If you're not that comfortable in the kitchen, don't worry! We can get through this together. Here's a tip: gather all your ingredients and lay them out strategically before you begin. Here we go!

Ingredients:
• 1-1 ½ lbs raw chicken breast
• 10-12 small red roasting potatoes (chopped)
• 1 large yellow onion 2 small ones (chopped)
• 3 stalks celery
• Fresh Thyme
• 1 can cheddar cheese soup
• 1 32 oz box chicken stock
o Measure out ½ cup for de-glazing
• 1/3 Cup dry white wine
• 3 Cloves Garlic (minced)
• 1 tbsp olive oil
• ¾ Cup sharp cheddar cheese (and extra for topping the soup, if desired)
• Salt
• Pepper
• Chives (optional topping)
• Sour Cream or plain Greek yogurt (optional topping)

Directions:
Meat Prep
• Heat 1 tbsp oil in pan over medium-high heat.
• Season both sides of raw chicken breast with salt & pepper.
• Sear chicken in pan for 3 minutes, turn over and sear for 3 more minutes on other side. (The goal is to brown the meat on each side. The meat will not be cooked through. It will still be pink on the edges and inside, that's okay!)
• Place chicken on plate to cool while you de-glaze the pan. Leave the heat on for the pan de-glazing.
• Add white wine, ½ cup chicken stock and minced garlic to hot pan, scraping up any browned bits. Simmer for 3-5 minutes.
• Remove de-glazing liquid from heat and allow it to cool while prepping veggies.
• Chop chicken into bite sized pieces.
Veggie & Herb Prep
• Wash veggies and get ready to chop.
• Remove skin from potatoes. (Simply slice the skin off the edges of the potato, creating a square shape. You don't need to peel the potatoes. Leave some of the skin on. It's quicker and saves some healthy vitamins and great texture for the soup.)
• Peel & Chop onion(s)
• Remove tough strips from celery by breaking in half and peeling off stringy pieces. (You don't need to remove all the strings, just the thick ones that come off with the break. This makes the celery more tender, which means kids don't realize it's hiding in the soup!).
• Chop Celery
• Pull Thyme leaves off stalks.

Liquid Prep
• In a medium bowl whisk together cheddar cheese soup and remaining chicken stock. (This just blends the liquids together for a smooth consistency. )

Final Step
• Add chicken, veggies & thyme to Crockpot
• Pour de-glazing sauce & soup mixture over meat & veggies
• Add ¾ cup shredded cheddar cheese
• Mix Well
• Cook in Crockpot on low for 8 hours
• Ladle into bowls
• Top with shredded cheddar cheese, a dollop of sour cream/plain Greek yogurt and chopped chives (if desired)

• ENJOY!!
I hope you love this cheesy chicken potato soup recipe as much and my family does. It warms you up and makes you feel all cozy inside. To see this recipe with photos, be sure to visit our website. We have other great recipes too. Stop by and let us know what you think. If you tried the recipe and used a different variation we'd love to know! We look forward to hearing from you.

Easy Sausage and Spinach Quiche Is a Satisfying Meal Any Time of Day



My family loves bacon and cheese quiche. The smell of it baking in the oven draws everyone into the kitchen. Early quiche recipes were like the one I make, crumbled bacon and Swiss cheese baked in a pie crust. As the years passed onions were added to the original recipe, a version called Quiche Alsacienne. Today, cooks are making ham, shrimp, vegetarian, and other variations of quiche.

Leftovers can influence the kind of pie you make. If you have mushrooms on hand, you can slice them thinly, saute them in a little butter, and add them to the custard mixture. Corn and bacon are a tasty combination and one that kids like. Cut into small wedges, quiche is a yummy appetizer. You can eat it for breakfast, lunch, or dinner. The other day I made a sausage and spinach version because I had sausage and spinach on hand.

The combination of sausage, egg custard, and Swiss cheese was a winner. No doubt about it, quiche is a labor-intensive dish and to reduce the preparation time I used a refrigerated pie crust. Kids that like sausage will like this recipe. Before you make it I have some suggestions for you.
Though you're tempted to substitute another cheese for the Swiss don't do it. Avoid pre-shredded cheese because it has a coating on it to prevent it from clumping, and the cheese may not melt completely. I used my favorite brand of sausage, a brand that has less fat. You may wish to do this, too. Refrigerated pie crusts come two to a package and you can make two recipes, one for now, and one to freeze for later use, if you wish.

This is my original recipe for Easy Sausage and Spinach Quiche.

Ingredients
1 package refrigerated pie crusts
12-ounce roll Jimmy Dean reduced fat sausage
1 cup frozen spinach, thawed
3 large eggs, room temperature
2 cups milk
1/4 teaspoon reduced sodium salt
Pinch nutmeg
Pepper to taste
1 1/4 cups freshly shredded Swiss cheese

Method
Heat oven to 375 degrees. Remove one pie crust from the package and fit it into a 10-inch quiche pan or pie plate. Cut the roll of sausage in half and refrigerate the second half. Crumble sausage into a skillet and cook until done. Sprinkle cooked sausage over pie crust. Put the thawed spinach in a strainer press with your hand to remove all moisture. Transfer spinach to a plate and pat with a paper towel. Sprinkle the spinach over the sausage. Grate the cheese and sprinkle it over the sausage-spinach mixture. In a large bowl whisk eggs, milk, and seasonings together. Pour custard over quiche ingredients. Set the pan on a jelly roll pan. Bake for 45 minutes, until the edges of the crust and the top are a golden brown. Remove from oven and set on a trivet for 15 minutes to cool. Cut into wedges and serve with fresh fruit cup or a green salad. Add some crusty bread and you have a meal. Makes 6 generous servings.

Southwestern Bean Chowder, Garlic Poppy Seed Spirals, and Chocolate Eclair Cake


Southwestern Bean Chowder
2 cans (15oz each) white kidney or cannellini beans, rinsed and drained, divided
1 medium onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 Tablespoon olive oil
2 garlic cloves, minced
3 cups vegetable broth
1 1/2 cups frozen corn, thawed
1 medium carrot, shredded
1 can (4 oz) chopped green chilies
1 Tablespoon ground cumin
1/2 teaspoon chili powder
4 1/2 teaspoons cornstarch
2 cups 2% milk
1 cup (4oz) shredded cheddar cheese
Minced fresh cilantro and additional shredded cheddar cheese, optional

In bowl, mash one can beans with a fork, set aside. In a dutch oven, saute the onion, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in mashed beans, broth, corn, carrot, chilies, cumin, chili powder and remaining beans. Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes.

Combine cornstarch and milk until smooth. Stir into bean mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Serve with cilantro and additional cheese if desired.
Garlic Poppy Seed Spirals
3 Tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1 tube (8 oz) refrigerated crescent rolls
In a small bowl, combine the butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from the tube, do not unroll. Cut dough into 10 slices; dip one side in butter mixture. Place buttered side up in an ungreased 9-in round baking pan. Brush with remaining butter mixture. Bake at 350 degrees for 14-16 minutes or until golden brown. Serve warm.

Chocolate Eclair Cake
1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
1 8 oz. container cool whip (you won't use the whole container) or one batch of homemade whipped cream
chocolate syrup or homemade chocolate sauce

Instructions:
Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.

Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. *If the sides of your pan are too greased you won't be able to get the mixture to stay up the sides so make sure to just lightly grease.

Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don't want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don't touch or push bubbles down).

Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup. *If you want to make this even better use homemade whipped cream.

Chocolate Chip Cookie Crisps - An Accidental, Buttery, Delicious Recipe


Many professional chefs and cooking contest winners admit their recipes came about by accident. Though I'm not a chef or contest winner, I accidentally invented a cookie recipe and it's screamingly delicious. I made the cookies for my twin grandkids who were coming home from college. College students love chocolate chip cookies, so these are the ones I made.
I bought the chocolate chips from a farm store, of all places, and was surprised to see the cookie recipe wasn't on the package. Since I have about 100 cookbooks, I turned to my favorites, and read the chocolate chip cookie recipes. The recipes were all similar and I decided to use one in The Pillsbury Complete Cook Book, published in 2000. It's a basic recipe.
Though I planned to use half butter and half shortening, when I checked my cupboard I realized I was out of shortening. All butter it would be. I love vanilla so I doubled the amount called for and also added extra chocolate chips. My grandkids don't like nuts that much so I didn't add any. Apparently I wasn't paying attention when I measured the flour because the dough was loose and spread quickly in the oven.
Soon the smell of baking cookies wafted through the house -- a small that lured my granddaughter from her bedroom. I could see the baking cookies through the oven window and wondered if I had wasted good money on bad cookies. My worries were for naught. The cookies were so delicious I couldn't believe it. "We'll call them chocolate chip crisps," I told my granddaughter.
She bit into a cookie and almost swooned. My husband's reaction was "Wow!" Later in the day my daughter stopped by and, as soon as she saw the cookie container, decided to sample one. One cookie became two. Two cookies became three. If we hadn't been going out for dinner she would have probably eaten a fourth. Here's my recipe for Chocolate Chip Cookie Crisps. I think you'll love them as much as we do.

Ingredients
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 cup soft butter
2 1/2 teaspoons pure vanilla extract
1 large egg, room temperature
1 1/4 cups (approximate) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (may be omitted)
1 cup semi sweet chocolate chips

Method
Heat the oven to 375 degrees. Cream the brown sugar, granulated sugar, butter, vanilla extract, and egg together in a large mixing bowl. Add flour, baking soda, and salt, working in these ingredients with a wooden spoon. Add chocolate chips and continue to work with a wooden spoon until the chips are evenly distributed. Coat a cookie sheet with baking spray. Drop batter (slightly rounded teaspoons-full) onto cookie sheet, leaving two inches between each cookie. Bake for about 10 minutes, or until the edges start to brown, and the centers are slightly soft. Remove cookies from oven and cool one minutes before taking them off the baking sheet. Store in air-tight container. Makes 3 1/2-4 dozen buttery, delicious cookies.

Use Turmeric and Coriander Powder in Your Cooking


Indian cuisine is exemplified by the extensive use of various spices. Spices or Masala as it is described in Hindi, might be called the Heartbeat of an Indian Kitchen.
By huge use of spices in Indian cuisine, I really don't mean that spices are only used to make the food sizzling hot. The spices are genuinely used to flavor the food, making every dish unique and wonderfully aromatic. Every single spice by itself imparts a different and exceptional flavor, but when used together with other spices, the combination and permutation of distinct ones magically transform the individual characteristics. Apart from enhancing the taste of food, the spices are also used for varied health benefits and medicinal purposes, to avoid diseases and also to keep food. Some of the commonly available spices used for their remedial properties are.

Coriander Powder: Coriander is an excellent for digestion. It also increases appetite. It facilitates in purifying the blood and curing inflammation, fever as well as protect from many allergies. Due to cooling trait of coriander, this special spice is considered to be very beneficial and useful for reinstating the 'Pitta' balance.

Chili Powder: Chili is a body slimmer. It is mostly used spice in different soups, stews, and of course chilis. It is the superb healthy seasoning, with adequate amounts of different beneficial nutrients. Along with this, research shows that capsaicin that is extensively found in chili peppers, has an anti-inflammatory effect that helps ease arthritic swelling and pain.

Fenugreek: Fenugreek is most commonly used in Indian kitchen. It has a sensational aroma and a bitter taste. But when it used in little measure it imparts flavor to your food. And, for medicinal benefit, fenugreek is actually simple but extremely effective treatment for different skin problems such as eczema, boils, rashes, burns, wounds, gouts, abscesses, etc.

Turmeric Powder: Since turmeric is an anti-inflammatory, it could help to decrease the swelling associated with asthma. It has been used to treat everyday problems like indigestion and also used to prevent from serious problems such as cancer, HIV, jaundice, arthritis, liver disorders, heartburn, high cholesterol, menstrual disorders, etc. Turmeric also widely used in poultices to decrease inflammation and also helps to relieve wounds, cuts, and bruises.

Moreover, spices are used in almost every household. These are found to give many health as well as medicinal benefits. By well accepted this, PRS Spices presents a broad range of sensational spices and herbs to spark and sizzle you cuisine. Besides, selling spices at best prices, our only motive is to make your shopping easy as well as enjoyable. And for sure, there is nothing to lose when you buy spices from us.

Seasonal Foods