How to Enlarge member Naturally and with success

There area unit legion men, similar to you, United Nations agency area unit longing for a solution to the question "how to enlarge member?" Surveys have indicated that the common penis length for a person is regarding half dozen inches. whereas it's the common, the very fact is that there area unit many million men United Nations agency have a member size that's shorter than half dozen inches. It's solely natural for guys during this class to travel longing for answers to their question "como aumentar o penis?"

How to Enlarge member - member Exercises

Lately there area unit a large amount of internet sites on-line that supply member exercise enlargement programs. per these websites, the user can got to exercise the member during a method referred to as jelqing. the utilization of such exercises remains rather questionable as many medical professionals have powerfully suggested against it. The jelqing technique will cause a weakening of the ligaments within the member which will successively cause a permanent flabbiness.

Also, most of the data on member exercises is extremely obscure and confusing. Some websites can advise users to exercise their member for one hour during a day whereas some can say that ten minutes of workout is enough. Honestly, the question " http://www.como-aumentar-o-penis-2014.com/xtrasize/ ?" is unquestionably not one that may be satisfactorily answered with penis exercises as a selection of enlargement technique.

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Healthy Sports Drinks - keep sportsmen physically match

Unlike earlier times, folks have currently a lot of choices to remain healthy and live longer. The large enhancements in health science has resulted in new stocks of healthy sports drinks being factory-made. Since sports ar contend with plenty of enthusiasm and also the sportsmen have to be compelled to expend plenty of energy, they have to be perpetually fed with one thing that may keep their energy levels up. Healthy sports drinks contain the mandatory ingredients that may energize their body cells and build them feel invigorated.

Sportsmen have to be compelled to exert themselves physically, that takes a significant toll on their bodies. Since workout saps plenty of energy, sportsmen would like one thing to supplement their energy desires. Healthy sports drinks will work like associate degree elixir for them.

Sportsmen sweat out plenty and face the danger of obtaining dehydrated. Healthy sports drinks facilitate maintain optimum water level in their bodies. Healthy sports drinks are notable to boost element flow in their blood. Sportsmen would like plenty of stamina to optimize their performance in varied sports meets and competitions. Remaining physically match needs to be their prime goal.

Experts ar of the read that healthy sports drinks contain ingredients within the right proportion. folks within the U.S.A. take plenty of metal, that is injurious to their health. Healthy sports drinks will facilitate them by giving them the a lot of required energy whereas maintaining optimum level of metal in their bodies. They conjointly don't contain surplus stimulants and artificial substances that aren't smart for his or her healthy.

Markets ar flooded with a range of Healthy sports drinks with totally different flavors, tastes and ingredients. Sportsmen face intense competition and have to be compelled to perpetually keep themselves energetic and match. If they take healthy sports drinks, they're going to have healthy bodies. this may facilitate them contend all told the competitions and conjointly win varied sports titles.

Ontario Wineries - Makers of World Class Wines

Ontario, a province of Canada, is home to a large number of vineyards and is Canada's largest wine producing region. Hence the term - Ontario Wineries. Ontario is roughly located on the same latitude as southern France which is the topwine producing region in the world. There are four official winegrowing regions in Ontario, recognized by Canada's regulatory body, VQA (Vintners Quality Alliance). These four regions, namely the Niagara Peninsula, Lake Erie, Pelee Island, and Prince Edward County, enjoy favourable climatic conditions conducive to grape cultivation.

Besides being a producer of world class grapewine, Ontario is also home to a large number of wineriesproducing fruitwines. Wines made from apple, apricot, black currant, blackberry, blueberry, cherry, cranberry, elderberry, gooseberry, huckleberry, nectarine, peach, pear, plum, red currant, raspberry, and strawberry, largely come from wineries in Ontario.

Varietals and Blended Wines

A winemade principally from one variety of grapes and carrying the name of that grape is known as a Varietalwine. Cabernet Sauvignon, Merlot, Pinot Noir, Petit Verdot, Syrah, or Shiraz, are a few examples of grape varieties commonly used in red varietal wines. Chardonnay, Reisling, Pinot Gris, and Sauvignon Blanc are types of white varietalwines.

Blended wines are made using two or more varieties of grapes. Wine blends offer more complexity thanvarietalwines. By blending varietals, the flavour and texture of winegets smoother and softer. The most common example of a blendedwine is Bordeaux redwines. Bordeaux redwine is made with blending different varietal wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Carmenere, and Petit Verdot.

Wine Tourism in Ontario

Ontario should definitely feature on the must visit list forwine lovers. Visiting the picturesque and well laid out Ontario wineries is a life time experience. There are a number ofwineries which conduct guided tours throughout the year. The visitors can witness the entire process starting from grape handling and processing, wineaging, and right up to winebottling. These tours normally end with wine tasting where visitors can buywines and other winegifts and souvenirs. Many wine enthusiasts also choose to orderwine online to avoid the hassle of carting bottles in person.

Wineries in this region are also well known for their icewines or late harvest dessertwines. Ice wine is made from grapes that have been naturally frozen on the vines. These frozen grapes are then pressed and the juices are squeezed out and fermented. These winesare ultra-rich and very sweet and are a great accompaniment with desserts. In fact, a majority of icewine's world production takes place at Ontario Wineries.

Are You a Bar Owner longing for Some brew management System?

Beer spillages and over pours area unit typically found in bars and different places, inflicting real loss to the owner or the sponsor. Bar tenders appointed for serving this drink, typically happen to be careless enough, to over pour into the tumbler, leading to AN overflow ANd an final wastage of brew. Such spillage, over pours and typically thieving of this drink, area unit terribly arduous to be detected in bars. but such mismanagements will result in the bar acquisition large loss, that may have otherwise created an enormous profit. A brew system will give a organized thanks to handle such problems, and cut back such losses incurred by bars.

Beer management Keeps track of each ounce of brew poured

Restaurants, bars, hotels, etc. each place that gives the brew to its customers, is created to work mechanically, with the employment of management systems. brew management helps to live each ounce of drink running removed from the faucet with the assistance of brew Flow Meter, and thus helps maintain the inventory during a approach thus on stop spillage, over pour or thieving.

The need for using staffs to serve drink is additionally block, as you'll be able to have fitted faucets at your house, that is automatic to pour the correct quantity of drink into the tumbler. This successively reduces the price incurred in paying the staffs serving drinks and on prime inflicting loss by over running the drink.

Beer Controls increase profitableness manifolds

In the welcome trade, consistent with statistics, losses incurred because of over pours and spillages and unaccounted sales vary somewhere between five-hitter and five hundredth, average being twenty third. using this system you'll be able to increase your profitableness with correct and reliable observance reducing losses incurred from thefts, complete management of inventories at varied locations, reports, real time alerts and notifications and superior client services. It conjointly helps by providing on-line info, regardless of where you are- be it your company workplace or at your home or at your bar or anyplace.

Conclusion

This is a expensive business, wherever you serve folks with brew. to scale back wastage by mishandling of the drink, these brew management ways have way gone ahead and area unit proving to be extremely useful for the welcome industries. If you're the owner of a bar or eating house or edifice, serving this drink to people; undertake using this system once to expertise the wizardly increase of your revenues.

Candy Gift Baskets for ill health healing - five Tips

Being gravely sick or being in healing from AN unhealthiness is in a position to be all-time low purpose.

Know someone who's Ill? Love & Attention area unit the foremost wonderful drugs

If someone you take care of happens to be sick, you are virtually actually feeling abundant compassion for them. It's able to be additional or less as robust to look at someone you take care of expertise AN ill health.

Just to understand that someone you're keen on, take care of / revere is gravely sick is in a position to be heart-wrenching. One's able to feel nerveless once looking somebody we tend to take care of not feeling, appearing/ or acting the style within which they did ahead obtaining sick.

Not unexpectedly, the best drugs that you are able to convey someone during this state is your love & attention. Present/gifts of spirit area unit the foremost wonderful drugs.

The subsequent Medicine's a Candy Gift Basket

Certainly, in conjunction with a present of your thought and signs of affection, to offer|to administer|to allow|to convey|to grant|to relinquish} a bodily gift / present doesn't hurts, either! really, to go away behind or send a concrete token of your compassion within the type of a gift is in a position to be a powerful gesture.

Candy happen to be AN exciting & fun manner of showing you care. There're numerous Candy by Color designs & sorts to pick out from, that embody games & puzzles, teddy bear-themed, & wine and cheese Dubble Bubble. For someone who's sick, you would possibly ne'er have detected of this: candy for ill health healing.

Healthy Candy: 5 recommendations on What to incorporate within the Candy and Gifts

There's a world of healthy candy gift that's able to build it utterly fitting to convey Candy and Gifts.

Dietary limitations throughout unhealthiness or following surgery take issue among persons and request recommendation from the person's medical doctor, mate / extra shut friends prior to giving them candy gift.

Having aforesaid that here're 5 five candies to place in to the candy low cost that area unit healthier compared to most:

a. Sugar-free candy bars: giant candy players like Hershey area unit presently showing with sugar-free candies for business to the health-conscious throng.

b. Flavanol-rich chocolate: Mars is rising with a product that is high in flavanol, a form of anti-oxidant.

c. drink concentrate candies: variety of wise businesses area unit getting down to replace drink concentrates for syrup for providing a healthier technique of sweetening their candies.

d. Diet candy: various giant makers area unit presently providing a whole line of candy that's healthier that they are stigmatization as diet candy.

e. Apples, oranges & extra recent fruits: And, it doesn't hurt to place in to the candy gift some items of whole recent fruits like orange, apples, & raisins.

How to Make Movie Theatre Popcorn

Many of you must have wondered what makes popcorn at movie theatres taste different than homemade. You might have gone through a number of tutorials, but had no luck. Fortunately, there is no need to look up old tips and tricks anymore. The efficient and automatic popcorn makers allow you to make perfect movie theatre popcorn without any effort.

You might think that making movie theatre popcorn takes practice and experience, but that's not the case. All you need is to go to the right place where you can find all the ingredients and accessories for making popcorn. These accessories include kernels of popcorn, an efficient popcorn making machine, popping bag etc. The problem with most making machines is the heftiness, but now available in all sizes!

If you want to enjoy popcorn at home, while watching your favorite show then you can choose to purchase a home machine that's easy to handle. You can also take your maker with you wherever you want due to its portability. Assembling machine parts was never easier. With easy-to-handle machines, you can disband the assembled parts without needing any assistance. If you are looking for a popcorn-making machine for business purposes, then there are different commercial sizes available.

Kernels are also available in new, distinguished flavors. You can enjoy your favorite flavor through various flavored kernels. All you have to do is heat up you popper machine and pour in your kernels! Doesn't that make the process of popcorn making much easier?

The automatic functions allow you to enjoy perfectly popped popcorn. Temperature control will keep you free from the fear of burning popcorn. There is a wide range of kernel sizes and flavors, so you can choose your popcorn ingredients according to your taste. Popcorn lovers can find all kind of popcorn supplies at various supplying stores. Don't compromise on quality while choosing the products and make sure that the products you choose are healthy. Excessive proportion of oil in kernels is injurious to health, so choose a store, which offers less oily kernels, for a healthy snack.

Don't waste your time and energy in trying traditional solutions for making popcorn as you get it in theatres. Visit a good popcorn store to find all the popcorn accessories. With all the right ingredients combined in right proportion, you can make popcorn like professionals.

What Is the simplest cookery Oil?

Whether you're deep cookery turkey for your family Thanksgiving celebration or deep cookery chicken wings for the Sunday field game, the foremost necessary thought ought to be the sort of cookery oil you may use.

What is deep cookery
Since no water is employed once change of state, deep cookery is termed a dry change of state methodology. once deep cookery oil is heated to the correct temperature (usually 325 - 375 F) the vegetable oil can heat water contained within the food and therefore the water can steam the food.

Smoke Points
First, it's crucial to settle on a cookery oil with a high smoke purpose. The smoke purpose of Associate in Nursing oil is that the temperature wherever the oil can begin to interrupt down. Since you may doubtless be heating your cookery oil to 375 degrees or a lot of, you ought to select a vegetable oil with a smoke purpose of over four hundred. on top of it's smoke purpose for Associate in Nursing extended amount of your time, the oil's unsaturated fats (healthy fats) can begin to breakdown. The breakdown is termed chemical change. The untidy residue that's usually left behind when change of state is generally polymerized oil (it got too hot). additionally to being terribly difficult to wash, chemical change leads to the discharge of harmful free radicals. Those with smoke points of four hundred and better embody vegetable oil, corn oil, grapeseed oil, refined peanut, false saffron oil, and sesame, all of that area unit appropriate for cookery.

Healthiest oils
Once you've got narrowed your list of cookery oils to those with high smoke points, you'll would like to pick out one amongst the healthiest oils. the simplest thanks to assess the healthiest oil for cookery is to look at the extent of saturated fat vs unsaturated fat. this can be referred to as the unsaturated to saturated fat magnitude relation. Those that area unit high in unsaturated fat, relative to saturated fat, have a better magnitude relation. Oils with high unsaturated to saturated ratios embody canola, almond oil, hemp oil, and flower.

Affordability
Deep cookery usually needs an oversized quantity of oil. for instance, deep cooked chicken (12 pieces) needs regarding one quart, whereas a twelve pound turkey will need the maximum amount as six gallons. Therefore, it's necessary to settle on Associate in Nursing oil that meets the necessities on top of and is reasonable enough to get in giant quantities.

Summary
Taking the factors on top of into thought, a number of the foremost standard and usually used oils for cookery area unit peanut, canola, sunflower. All 3 of those area unit appropriate for deep cookery chicken, turkey, hush puppies, or fish.

There Is No Such factor As A Bloody cut

I have a reasonably paranoid mother. As a child, whenever we'd attend a edifice she would continually make sure that any meat served was well done. Even a touch of red was enough to form panic. She believed that each one meat required to be totally well-done, alternatively we have a tendency to were doubtless to urge food terrible illness. As a result, it wasn't till i used to be regarding eighteen that I had my 1st real style of cut. My aunty took American state out and that i order the prohibited medium rare cut for the primary time in my life. i used to be amazed! There was such a lot additional flavour in this one piece of meat than all the opposite steaks I had ever had place along. From that day on I nevermore ordered one well done.

So why will cut have additional flavour the less you cook it? World Health Organization knows! I definitely do not. I simply are aware of it will and it's delicious. in all probability abundant of the flavour is lost through evaporation of the meat juices. Anywho, the factor that freaked my mother out most of all was once you would cut a chunk of meat and red 'blood' would egest. "How are you able to attainable wish to eat meat that bleeds once you cut it!?" she would exclaim in disgust. Well here is that the thing: it is not blood.. Its hemoprotein. hemoprotein is AN atomic number 8 carrying supermolecule found solely within the muscles. Its just like hemoprotein, found within the red blood cells, each in structure and functions. In fact, the explanation that some meat is red (beef/pork) and a few is white (chicken/turkey) is owing to the distinction in hemoprotein levels.

So, once you hear somebody exclaim what proportion they love their cut to be bloody, what they very mean is that they find it irresistible to be myoglobiny. i believe I actually have in all probability created a brand new word there! As you may expect, informing my mother that a rare cut contains no blood whatever did nothing to counsel her from continually ordering 'well done' at a edifice. Blood or no blood, it does not refer me; the necessary factor is that the style.

My BBQ grill has not once been wont to desecrate a cut by overcooking it. I tend to travel for somewhere between rare and medium rare. i buy somewhat defer with absolutely rare cut because the middle is sometimes somewhat cold and that i like my meat to be hot throughout. It's particularly necessary to wash your BBQ well before change of state a cut. You definitely don't need it protruding to dirty bars and ruination your costly chunk of beef. thus keep in mind to wash the grate and oil the bars well before you begin. If you've got a ceramic ware enamel coated grate then you must have to be compelled to worry regarding oil because the bars are going to be non stick. However, confirm you utilize a grill brush safe for ceramic ware, as some can scrape the coating off, damaging your grill and exposing the underlying metal to rust.

Cheesy Chicken Potato Soup Recipe

There's nothing better than a nice hearty bowl of soup during the fall and winter months. I love walking in the door and smelling the delicious aroma of soup simmering in the Crockpot. If you're looking for a flavorful recipe with simple ingredients, I have the answer for you. This cheesy chicken potato soup recipe is always a hit in my house. It's also a sneaky way to get my kids to eat some vegetables. Shhh, don't tell them I said so, they have no idea!

You will need a pan and a Crockpot to cook for this cheesy chicken potato soup recipe. I have a feeling you're going to fall in love and make it at least once a month, if not more! If you follow these simple steps, the results will be a flavorful soup with terrific texture. If you're not that comfortable in the kitchen, don't worry! We can get through this together. Here's a tip: gather all your ingredients and lay them out strategically before you begin. Here we go!

Ingredients:
• 1-1 ½ lbs raw chicken breast
• 10-12 small red roasting potatoes (chopped)
• 1 large yellow onion 2 small ones (chopped)
• 3 stalks celery
• Fresh Thyme
• 1 can cheddar cheese soup
• 1 32 oz box chicken stock
o Measure out ½ cup for de-glazing
• 1/3 Cup dry white wine
• 3 Cloves Garlic (minced)
• 1 tbsp olive oil
• ¾ Cup sharp cheddar cheese (and extra for topping the soup, if desired)
• Salt
• Pepper
• Chives (optional topping)
• Sour Cream or plain Greek yogurt (optional topping)

Directions:
Meat Prep
• Heat 1 tbsp oil in pan over medium-high heat.
• Season both sides of raw chicken breast with salt & pepper.
• Sear chicken in pan for 3 minutes, turn over and sear for 3 more minutes on other side. (The goal is to brown the meat on each side. The meat will not be cooked through. It will still be pink on the edges and inside, that's okay!)
• Place chicken on plate to cool while you de-glaze the pan. Leave the heat on for the pan de-glazing.
• Add white wine, ½ cup chicken stock and minced garlic to hot pan, scraping up any browned bits. Simmer for 3-5 minutes.
• Remove de-glazing liquid from heat and allow it to cool while prepping veggies.
• Chop chicken into bite sized pieces.
Veggie & Herb Prep
• Wash veggies and get ready to chop.
• Remove skin from potatoes. (Simply slice the skin off the edges of the potato, creating a square shape. You don't need to peel the potatoes. Leave some of the skin on. It's quicker and saves some healthy vitamins and great texture for the soup.)
• Peel & Chop onion(s)
• Remove tough strips from celery by breaking in half and peeling off stringy pieces. (You don't need to remove all the strings, just the thick ones that come off with the break. This makes the celery more tender, which means kids don't realize it's hiding in the soup!).
• Chop Celery
• Pull Thyme leaves off stalks.

Liquid Prep
• In a medium bowl whisk together cheddar cheese soup and remaining chicken stock. (This just blends the liquids together for a smooth consistency. )

Final Step
• Add chicken, veggies & thyme to Crockpot
• Pour de-glazing sauce & soup mixture over meat & veggies
• Add ¾ cup shredded cheddar cheese
• Mix Well
• Cook in Crockpot on low for 8 hours
• Ladle into bowls
• Top with shredded cheddar cheese, a dollop of sour cream/plain Greek yogurt and chopped chives (if desired)

• ENJOY!!

I hope you love this cheesy chicken potato soup recipe as much and my family does. It warms you up and makes you feel all cozy inside. To see this recipe with photos, be sure to visit our website. We have other great recipes too. Stop by and let us know what you think. If you tried the recipe and used a different variation we'd love to know! We look forward to hearing from you.

Easy Sausage and Spinach Quiche Is a Satisfying Meal Any Time of Day

My family loves bacon and cheese quiche. The smell of it baking in the oven draws everyone into the kitchen. Early quiche recipes were like the one I make, crumbled bacon and Swiss cheese baked in a pie crust. As the years passed onions were added to the original recipe, a version called Quiche Alsacienne. Today, cooks are making ham, shrimp, vegetarian, and other variations of quiche.

Leftovers can influence the kind of pie you make. If you have mushrooms on hand, you can slice them thinly, saute them in a little butter, and add them to the custard mixture. Corn and bacon are a tasty combination and one that kids like. Cut into small wedges, quiche is a yummy appetizer. You can eat it for breakfast, lunch, or dinner. The other day I made a sausage and spinach version because I had sausage and spinach on hand.

The combination of sausage, egg custard, and Swiss cheese was a winner. No doubt about it, quiche is a labor-intensive dish and to reduce the preparation time I used a refrigerated pie crust. Kids that like sausage will like this recipe. Before you make it I have some suggestions for you.
Though you're tempted to substitute another cheese for the Swiss don't do it. Avoid pre-shredded cheese because it has a coating on it to prevent it from clumping, and the cheese may not melt completely. I used my favorite brand of sausage, a brand that has less fat. You may wish to do this, too. Refrigerated pie crusts come two to a package and you can make two recipes, one for now, and one to freeze for later use, if you wish.

This is my original recipe for Easy Sausage and Spinach Quiche.

Ingredients
1 package refrigerated pie crusts
12-ounce roll Jimmy Dean reduced fat sausage
1 cup frozen spinach, thawed
3 large eggs, room temperature
2 cups milk
1/4 teaspoon reduced sodium salt
Pinch nutmeg
Pepper to taste
1 1/4 cups freshly shredded Swiss cheese

Method
Heat oven to 375 degrees. Remove one pie crust from the package and fit it into a 10-inch quiche pan or pie plate. Cut the roll of sausage in half and refrigerate the second half. Crumble sausage into a skillet and cook until done. Sprinkle cooked sausage over pie crust. Put the thawed spinach in a strainer press with your hand to remove all moisture. Transfer spinach to a plate and pat with a paper towel. Sprinkle the spinach over the sausage. Grate the cheese and sprinkle it over the sausage-spinach mixture. In a large bowl whisk eggs, milk, and seasonings together. Pour custard over quiche ingredients. Set the pan on a jelly roll pan. Bake for 45 minutes, until the edges of the crust and the top are a golden brown. Remove from oven and set on a trivet for 15 minutes to cool. Cut into wedges and serve with fresh fruit cup or a green salad. Add some crusty bread and you have a meal. Makes 6 generous servings.

Southwestern Bean Chowder, Garlic Poppy Seed Spirals, and Chocolate Eclair Cake

Southwestern Bean Chowder

2 cans (15oz each) white kidney or cannellini beans, rinsed and drained, divided
1 medium onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 Tablespoon olive oil
2 garlic cloves, minced
3 cups vegetable broth
1 1/2 cups frozen corn, thawed
1 medium carrot, shredded
1 can (4 oz) chopped green chilies
1 Tablespoon ground cumin
1/2 teaspoon chili powder
4 1/2 teaspoons cornstarch
2 cups 2% milk
1 cup (4oz) shredded cheddar cheese
Minced fresh cilantro and additional shredded cheddar cheese, optional

In bowl, mash one can beans with a fork, set aside. In a dutch oven, saute the onion, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in mashed beans, broth, corn, carrot, chilies, cumin, chili powder and remaining beans. Bring to a boil. Reduce heat; simmer, uncovered for 20 minutes.

Combine cornstarch and milk until smooth. Stir into bean mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Serve with cilantro and additional cheese if desired.

Garlic Poppy Seed Spirals

3 Tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1 tube (8 oz) refrigerated crescent rolls

In a small bowl, combine the butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from the tube, do not unroll. Cut dough into 10 slices; dip one side in butter mixture. Place buttered side up in an ungreased 9-in round baking pan. Brush with remaining butter mixture. Bake at 350 degrees for 14-16 minutes or until golden brown. Serve warm.

Chocolate Eclair Cake

1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
1 8 oz. container cool whip (you won't use the whole container) or one batch of homemade whipped cream
chocolate syrup or homemade chocolate sauce

Instructions:

Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.

Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. *If the sides of your pan are too greased you won't be able to get the mixture to stay up the sides so make sure to just lightly grease.

Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don't want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don't touch or push bubbles down).

Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup. *If you want to make this even better use homemade whipped cream.

Chocolate Chip Cookie Crisps - An Accidental, Buttery, Delicious Recipe

Many professional chefs and cooking contest winners admit their recipes came about by accident. Though I'm not a chef or contest winner, I accidentally invented a cookie recipe and it's screamingly delicious. I made the cookies for my twin grandkids who were coming home from college. College students love chocolate chip cookies, so these are the ones I made.

I bought the chocolate chips from a farm store, of all places, and was surprised to see the cookie recipe wasn't on the package. Since I have about 100 cookbooks, I turned to my favorites, and read the chocolate chip cookie recipes. The recipes were all similar and I decided to use one in The Pillsbury Complete Cook Book, published in 2000. It's a basic recipe.

Though I planned to use half butter and half shortening, when I checked my cupboard I realized I was out of shortening. All butter it would be. I love vanilla so I doubled the amount called for and also added extra chocolate chips. My grandkids don't like nuts that much so I didn't add any. Apparently I wasn't paying attention when I measured the flour because the dough was loose and spread quickly in the oven.

Soon the smell of baking cookies wafted through the house -- a small that lured my granddaughter from her bedroom. I could see the baking cookies through the oven window and wondered if I had wasted good money on bad cookies. My worries were for naught. The cookies were so delicious I couldn't believe it. "We'll call them chocolate chip crisps," I told my granddaughter.

She bit into a cookie and almost swooned. My husband's reaction was "Wow!" Later in the day my daughter stopped by and, as soon as she saw the cookie container, decided to sample one. One cookie became two. Two cookies became three. If we hadn't been going out for dinner she would have probably eaten a fourth. Here's my recipe for Chocolate Chip Cookie Crisps. I think you'll love them as much as we do.

Ingredients

3/4 cup packed light brown sugar

1/2 cup granulated sugar

1 cup soft butter

2 1/2 teaspoons pure vanilla extract

1 large egg, room temperature

1 1/4 cups (approximate) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt (may be omitted)

1 cup semi sweet chocolate chips

Method

Heat the oven to 375 degrees. Cream the brown sugar, granulated sugar, butter, vanilla extract, and egg together in a large mixing bowl. Add flour, baking soda, and salt, working in these ingredients with a wooden spoon. Add chocolate chips and continue to work with a wooden spoon until the chips are evenly distributed. Coat a cookie sheet with baking spray. Drop batter (slightly rounded teaspoons-full) onto cookie sheet, leaving two inches between each cookie. Bake for about 10 minutes, or until the edges start to brown, and the centers are slightly soft. Remove cookies from oven and cool one minutes before taking them off the baking sheet. Store in air-tight container. Makes 3 1/2-4 dozen buttery, delicious cookies.

Use Turmeric and Coriander Powder in Your Cooking

Indian cuisine is exemplified by the extensive use of various spices. Spices or Masala as it is described in Hindi, might be called the Heartbeat of an Indian Kitchen.

By huge use of spices in Indian cuisine, I really don't mean that spices are only used to make the food sizzling hot. The spices are genuinely used to flavor the food, making every dish unique and wonderfully aromatic. Every single spice by itself imparts a different and exceptional flavor, but when used together with other spices, the combination and permutation of distinct ones magically transform the individual characteristics. Apart from enhancing the taste of food, the spices are also used for varied health benefits and medicinal purposes, to avoid diseases and also to keep food. Some of the commonly available spices used for their remedial properties are.

Coriander Powder: Coriander is an excellent for digestion. It also increases appetite. It facilitates in purifying the blood and curing inflammation, fever as well as protect from many allergies. Due to cooling trait of coriander, this special spice is considered to be very beneficial and useful for reinstating the 'Pitta' balance.

Chili Powder: Chili is a body slimmer. It is mostly used spice in different soups, stews, and of course chilis. It is the superb healthy seasoning, with adequate amounts of different beneficial nutrients. Along with this, research shows that capsaicin that is extensively found in chili peppers, has an anti-inflammatory effect that helps ease arthritic swelling and pain.

Fenugreek: Fenugreek is most commonly used in Indian kitchen. It has a sensational aroma and a bitter taste. But when it used in little measure it imparts flavor to your food. And, for medicinal benefit, fenugreek is actually simple but extremely effective treatment for different skin problems such as eczema, boils, rashes, burns, wounds, gouts, abscesses, etc.

Turmeric Powder: Since turmeric is an anti-inflammatory, it could help to decrease the swelling associated with asthma. It has been used to treat everyday problems like indigestion and also used to prevent from serious problems such as cancer, HIV, jaundice, arthritis, liver disorders, heartburn, high cholesterol, menstrual disorders, etc. Turmeric also widely used in poultices to decrease inflammation and also helps to relieve wounds, cuts, and bruises.

Moreover, spices are used in almost every household. These are found to give many health as well as medicinal benefits. By well accepted this, PRS Spices presents a broad range of sensational spices and herbs to spark and sizzle you cuisine. Besides, selling spices at best prices, our only motive is to make your shopping easy as well as enjoyable. And for sure, there is nothing to lose when you buy spices from us.

Facts About Tobacco

Tobacco used to make cigarettes is a tall, leafy annual plant, originally grown in South and Central America, but now cultivated throughout the world, including southern Ontario. There are many species of tobacco; Nicotiana tabacum (or common tobacco) is used to produce cigarettes.

Nicotine, a powerful central nervous system stimulant found naturally in the tobacco leaf, is classified as a drug. Nicotine is one of the main ingredients in tobacco. In higher doses, nicotine is extremely poisonous. It is commonly used as an insecticide.

Tobacco leaves can be burned and inhaled (in the form of cigarettes, cigars, pipes, smoke, etc.) or absorbed through the mouth (in the form of spit tobacco, chew, or snuff). The membranes in the nose, mouth, and lungs act as nicotine delivery systems - transmitting nicotine into the blood and to the brain.

Smokers usually feel dizzy and sick when they first inhale the nicotine in tobacco, but gradually build up tolerance to its effects. Other symptoms new smokers experience includes coughing, a dry, irritated throat as well as nausea, weakness, abdominal cramps, headache, coughing or gagging. These symptoms subside as the user develops a tolerance to nicotine.

Nicotine is highly addictive. The addictive effect of nicotine is the main reason why tobacco is widely used. Many smokers continue to smoke in order to avoid the pain of withdrawal symptoms. Smokers also adjust their behavior (inhaling more deeply, for example) to keep a certain level of nicotine in the body.

Smokers who usually smoke at least 15 cigarettes per day and/or smoke their first Cigarette of the day within 30 minutes of waking are likely to experience nicotine withdrawal symptoms. They will likely find quitting uncomfortable.

Stopping can produce unpleasant withdrawal symptoms including depression, insomnia, irritability, difficulty concentrating, restlessness, anxiety, decreased heart rate, increased appetite, weight gain, and craving for nicotine.

Symptoms peak from 24 to 48 hours after stopping and can last from three days up to four weeks, although the craving for a Cigarette can last for months.

Most smokers make an average of three or four quit attempts before becoming long-term non-smokers. Relapse is the rule rather than the exception and must be viewed as part of the process of quitting.

"Trading Spouses" Teaches Relationship Building Through Cooking

Last night I watched a television show. It was rather hilarious and disturbing at the same time.
I was actually talking to my mother when I first heard about it. I called her to chat and she told me she was watching this show called "Trading Spouses". Isn't that name terrible?

I couldn't believe my Mom was watching such a thing.

But, after she told me about it, it sounded hilarious, so I decided to check it out when it came on in my time zone (we have a four hour time difference). And she was right, it was hilarious. So, I watched it with my husband last night.

Now, I'm not a big reality show fan. So, I'll get to the point in a second.

So, anyway, last night's show was about two husbands that traded places. The one was a New York City lawyer who lived in Manhattan - and he changed places with a low income worker who lived in the country in Georgia.

(Okay, and just to clarify for those of you whose minds might be going elsewhere - there was no hanky panky going on...)

So, you can imagine the difference in life style!

The country guy had his very first plane ride to get to New York, and he was blown away by the speed of life. The rich man's kids were great; but his wife was a witch. Shocked that he was never at a restaurant that required dressing up, bragging about their beach home being worth $2-3 million, freaking out when someone walked into the kitchen with sand on their shoes, and nagging and pushing the son about getting his bar mitzvah speech right - especially since the affair was costing about as much as a wedding.

They city guy was in culture shock too. The house was run down and messy; and the kids were NIGHTMARES! They were totally out of control.

Unfortunately, I have seen kids that bad before in real life - but it's been awhile. They were hitting, fighting, ignoring their mom, telling the man to "shut up" - can you believe it? And this was good behavior in front of the television crew and visitors? It was really awful.

So, here were two examples of BAD family relationships. A rich family with kids that behaved - but they couldn't enjoy their family life because it was to much "go, go go" with a Mom that was wound up so tight that she'd wring the enjoyment out of everything. And a low income family with a family life - but one that sucked because the Mom couldn't stand to be around her kids.

Oh - and you know what the Mom said about her bratty kids? She said that she "tried everything". She tried sitting down and talking with them, she tried taking away toys, she tried sitting them in time-out. She tried it all, but nothing worked. Hmmmmm. Seems she left out THE MOST IMPORTANT ONE! The controlled, loving, whack across the caboose.

When are parents going to "get it" that loving, proper, consistent discipline when they're young means that they'll be controlled, loving, children that behave when they are 6, 7, and up.

AND - children can't be happy if they aren't disciplined. You can see it on their faces. Whiney, out-of-control children are miserable. And so is everyone around them, for that matter.

When's the last time that you've seen a miserable, well disciplined child? You haven't. I mean, there are a few moments of bad attitude or whatever that quickly goes away with correction; but they are basically happy, content, and secure.

So, anyway, back to my story.

Each family was getting $50,000 for the trade. But the catch was that the visiting spouse made the decision of how the other family would spend their $50,000. The rich man's answer to fix the low income family? Buy the house, remodel it - basically improve material possessions.

The country man's answer to fix the wealthy family? Family relationship counseling, cooking lessons, and family vacation time.

And you guessed it - the rich wife flipped out - she was planning on using the $50,000 to pay for her son's bar mitzvah!!

But, I'll say one thing. The country man was right on for what that family needed. Less focus on "things" and more focus on "relationships".

Actually, he was downright clever. He showed America the #1 way to build family relationships...Cooking together.

Ahem. Ring a bell?

Cooking creates family bonds - across all ages - across all abilities. Too bad the country man didn't have more of that wisdom to have disciplined kids too.

So, if you're already ahead of the game with well behaved kids - don't forget about the relationship side of things. And don't overlook the easiest, most funnest ( he, he), I mean "fun" way to spend time with you kids - COOKING!!!!

The Importance Of Water Storage Systems

People often take water for granted, even though it is one of the worlds most precious resources and a basic human right. Without access to high-quality clean, potable water people perish. On an annual average almost 3.4 million people die as a result of contracting waterborne diseases. People who cannot easily access safe drinking water should consider investing in a water storage system which is complemented by a compact and effective treatment system. On a global scale in excess of 780 million people lack access to clean drinking water.

It's interesting to note that an effective water containment system can also be used in domestic and commercial applications; including sanitation and agrarian agricultural projects. In the third world it is estimated that women spend approximately 200 million hours facilitating these tasks which could easily be accomplished with the implementation of basic water storage infrastructure. Another alarming figure provided by water.org is that the number of people who have access to a cellular telephone far outstrips the number of people who have access to a flushing toilet.

In the locations where a clean drinkable water is freely available, water storage facilities are still vitally important, as they have they act as a redundancy solution which can be employed in an emergency situation; including fire outbreaks, earthquakes, and unexpected droughts.

Research states that there are about 160,0000 operational potable water supply systems that service the majority of South Africans. This may sound like a good thing but, sometimes through improper water treatment of the water and is not pumped through a disinfectant system and thus there are a lot of health risks involved when drinking. Even pollution is a concern. It is a good idea to invest in a drinkable water source. At least then you don't have to worry about you and your family.In the market today there are various types of water storage tanks available. So that each individual person's needs can be satisfied.

You need to decide what you need in a portable water system, the quantity of water, time required to be in storage and what the water will be used for. Another thing to consider is the positioning of the stored water. Elevating the supply tank is an effective way to ensure continuous water pressure by taking advantage of siphon principles.

Pink Slime Meat, the Finely Textured Lean Beef

What is pink slime and how is it made? It's a meat filler made from low grade trimmings and contaminated animal parts. It is simmered on low heat to separate the tissues from fat and sprayed with ammonium hydroxide to kill the germs accumulated from contamination.

Manufacturers are allowed under USDA rules to add up to 15% of the filler in ground beef to be considered safe. And, this is another situation where no labeling requirements are required to tell consumers what is in the products because it is considered a manufacturing process. Consumers who purchase ground beef, other than 'organic' or 'grass fed' clearly labeled 'no ammonia added', where it is not allowed, are probably consuming pink slime without knowing it.

The critics argue that ammonia hydroxide has a role in pink slime the same as the role in cheese, baked goods, and some chocolate. It has been shown ammonium hydroxide acts as a leavening agent in baked goods, acidity in cheese, and some chocolate products. When it is heated, the ammonia gas is released and does not stay in the food. Which brings the question of safety in the filler where ammonium hydroxide is added after the heating process. It is made up of nitrogen and hydrogen from natural sources.

According to chemical fact sheets, ammonium hydroxide is made by diluting anhydrous ammonia, a colorless, corrosive, and highly irritating gas, in water. The anhydrous ammonia is produced from a process of mixing nitrogen and hydrogen in the presence of a catalyst or as a by-product of petroleum refining processes. Diluting it in water may make it a safer alternative, but it still contains health hazards. Respiratory problems can still come from low concentrations.

The only way to avoid pink slime beef is to look for meat labeled as 'grass fed beef' that is clearly labeled 'no ammonia added'. Even though, some other products may not contain this filler, there is no way to adequately know without the proper labeling. It is considered a manufacturing process that does not require the proper labeling for consumers to know its presence, therefore the transparency in labeling is not required.

Even with critics arguing the safety of pink slime, is it appropriate to use contaminated parts of animals in the food supply system where diseased animals are not allowed to be used? What's the difference? Is one contamination different than another? Is not contamination still contamination regardless of the source? What do you think?

Rebecca is passionate about spreading education on how toxins are added to manufacturing processes and what research says about them. In efforts to reduce toxins in our own environment, it is imperative to educate oneself about how to avoid bringing toxins home from the grocery store by way of products.

Benefits of the Mediterranean Diet

The best diet plan is one that easily becomes a lifestyle! The Mediterranean Diet is popular because it includes so many delicious foods: the diet is high in fruit, vegetables, fish, nuts, whole grains and healthy fats such as those in olive oil, while low in red meat and dairy products. Of course, there are many countries in the Mediterranean area and diets vary from country to country. It is interesting to note the similarities between them all, however, two of them being eating fresh and in season, and avoiding processed foods. Other similarities between Mediterranean countries believed to affect longevity and overall health include low incomes and extensive social support systems.

The Mediterranean Diet is also very flexible and forgiving, another indication of a "best diet plan". Small amounts of red meat and dairy products are ok. With a forgiving diet, it is also possible to use products such as diet pills that act as fat binders. These are pills you can take after you have slipped off your diet (maybe it was a birthday party or a wedding reception) and they reduce the amount of fat absorbed by the body.

If you are looking for a heart-healthy diet, look no further. Besides lowering the chances of contracting major chronic diseases such as Alzheimer's, lung disease, asthma, cancer, and Parkinson's, following the Mediterranean diet is good for your heart. There is less risk of stroke or heart attack when combining the Mediterranean diet with moderate exercise and a low-stress lifestyle, and also a retention of bone mass in the elderly.

Many detractors point out that the Mediterranean diet is high in fat. Olive oil is the main fat used, in everything from salads and pasta to breads and cakes. Why is olive oil good for you? One reason is the presence of oleocanthal, a compound that may reduce inflammation, thereby helping to prevent conditions like heart disease, diabetes, arthritis, and autoimmune diseases. Omega-3 fatty acids are also found in abundance in the Mediterranean diet and help prevent many of the same diseases.

5 Facts You Didn't Know About Organic Food

To make the organic switch is great, yet not knowing much about organic food products isn't the right way to make the transformation. Ergo, we have put together some facts about organic food, which aren't known to many. Be well acquainted with the change you're considering making, as that is the right way to go about it.

• The 'organic' concept isn't new:

Prior to World War II, all the crops that were grown were produced without the help of chemicals and toxic pesticides. Later on, farmers started to make use of synthetic and artificial produced pesticides to get rid of insects and unwanted weeds. Unfortunately, the use of chemical pesticides was abused and has caused serious damages to our planet and resources. Hence, the organic paradigm has been brought back into implementation to help save the environment.

• Organic food is not just for the rich:

All countries are making earnest attempts towards enforcing the intake of organic products to avoid serious health issues in the long run. There are a handful of organic food suppliers that make earnest attempts to sell organic produce at a subsidized price to ensure all can afford the same. You can now buy organic food online by looking for food dealers in your vicinity that supply your order straight to your doorstep without having you to actually intervene.

• Attention all pregnant women and kids!

If you're expecting or have a tiny toddler at home, you must make the switch to organic foods right away. Consuming the conventionally available produce could result in your newborn/ infant suffering from some kind of complication or disorder due to the exposure to these toxic chemicals and pesticides.

• Seafood is not organic:

When it comes to seafood, you must understand the fact that there are no set rules and regulations that state whether the seafood is genuinely 'organic'. Get out of that misconception and be wary of any seafood that is tagged organic and priced higher than the usual. Until there is no proper set of regulations out, beware.

• Organic doesn't mean 100% pure:

According to the United States Department of Agriculture (USDA), any food product that reads 100% organic is not 100% pure. To be marked as a 100% organic product, all the ingredients should be at least 95% organic. In addition, there are some food products that get exempted as they are extremely difficult to be produced organically.

Organic products undergo a stringent set of regulations before being passed off as 'organic'. They make use of no chemicals or harmful pesticides. Organic farmers resort to natural methods and techniques to get rid of insects, fertilize the soil as well as bring about the much required nutrition in the soil.

Know more, do more:

It is crucial for you to know all about the organic epitome before involving it in your lifestyle. Read as much as possible about the health benefits of consuming organic yield and how it can do wonders to the deteriorating of your near and dear ones.

Is Water The New Wine?

It is not uncommon to deliberate over the perfect wine to accompany an entree when out at a fancy restaurant. But too frequently, we overlook one important aspect of our meal. What if after asking our waiter for a wine pairing with our entree, we asked which fine water he would recommend to supplement the dining experience?

That's exactly what is happening at the Los Angeles County Museum of Art restaurant, Ray and Clark's. The manager, Martin Riese, is a German water sommelier who for decades has worked at three-star Michelin rated restaurants. He has recently introduced a water menu with twenty fine waters from around the world. He argues that a great water can enhance delicious meals and excellent wines, which are often tainted by commonplace tap water.

Not that there's anything wrong with tap-- more than a third of American bottled waters come from purified municipal sources. Mr. Riese's point, though, is that additives such as chlorine can coat the palate and alter the taste of a delicate wine. The artesian waters on his menu have natural trace minerals that come from geological formations in the earth. Brands such as Fiji and Aquacai represent tastes specific to the sources where they are bottled. These are the waters Mr. Riese prefers, because like a hundred dollar vintage, their complex flavors can complement a meal, and offer a unique terroir.

Even artesian water bottles are of a higher echelon, made from fully recyclable polyethylene terepthalate (PET). Lower-grade bottles often contain Bisphenol A (BPA), which the FDA banned last year from children's sippie cups and baby bottles. Besides being more environmentally friendly than BPA bottles, PET is also very strong, so that companies that long used glass, such as Voss, have now introduced plastic options as well. Glass bottles, by the way, do not make water taste any better.

Once poured from the bottle, three factors determine a water's flavor. The most obvious is carbonation. Very bubbly water can overpower subtle textures, which is why highly carbonated water pairs well with crispy and fried food. It's a good idea to drink these at a higher temperature (64 degrees Fahrenheit), to mitigate the intensity of their bubbles. Lesser carbonated water and still water better suit delicate dishes, such as fish. And, as white wine is to red, flat water should be served ten degrees cooler than its more carbonated counterparts.

After the question of still or sparkling, total dissolved substances-- vitamins and minerals known as TDS-- are the next feature in tasting bottled mineral water. According to finewaters.com, water with high TDS, such as San Pellegrino, has more than 1100 mg/L. Perrier has 550 mg/L. Aquacai has about 50. The higher the TDS, the harder and more substantial the water. Lower TDS makes for a softer and lighter water. Heavier water pairs appropriately with hearty, robust foods, such as cheese and meats, while seafood and desserts match well with lighter water.

The least obvious aspect of a water's flavor is its pH level. Alkali water, with a pH that ranges from 7.8 to 10, is slightly sweet, and is ideal for sipping with dessert. Acidic water, whose pH ranges from 5 to 7.3, may be subtly bitter, and resultantly, better accompanies salads and fatty foods.

When pairing water with wine, still water is always more appropriate, especially when drinking champagne or other sparkling wines. A bubbly water, especially one high in TDS, can leave an aftertaste, and affect the wine's flavor. Typically, water with low mineral content
and a neutral pH works best with white wine. The best water to pair with wine is neutral-tasting and has no additives.

Now that awareness about bottled water is on the rise, it's more likely to think of a fine water as a way to heighten the flavors of an expensive wine or a thick steak. Fiji and Aquacai have natural mineral content, neutral pH, and are bottled at the source, which makes either one a great way to hydrate for taste, health, or to bring out the flavors in your favorite vintage.

How to Find or Make Yourself a Good Chef

It takes more for a person to make a good chef than training and passion. The perfect qualities for a great chef include several personality traits. They have the ability of handling criticism from customers. It is important to know that not everyone will like what he gets to prepare. An experienced chef understands that he should not take unfavorable reviews personally. If you are looking for a good chef, the following traits must be part and parcel of his CV.

· Stamina

A great chef has stamina - with the ability to work for long period of times under high pressure. It must be understood that cooking in professional settings is normally different from doing your cooking at home. Therefore, a chef needs to have the necessary stamina to work odd hours featuring long stretches. He will need to learn how to cope with tedium. Many find themselves making same cuts time and time again as they seek to prepare dishes for large crowds. During a long shift, he is likely to experience aches on the feet and back. He is also likely to burn himself, cut himself and get sweaty and greasy. However, great ones will be in a position to push through physical discomfort on a daily basis.

· Flexible

A good one should be flexible. Times will be experienced when staff members are in short supply. Therefore, every good chef should have mastered a wide array of fundamental preparation and cooking to ensure all the food preparation stations have been covered. Therefore, he should be in a position to mix drinks or operate the dishwasher. The best chefs understand that no job is lowly or too mundane. As long as the task has to be performed in the kitchen the chef is working, it is important to know how different tasks are performed and be willing to undertake the task.

· Creative

A great chef needs to be creative. They consider what they have learned in culinary school. They then apply these training to prepare delicious meals. Creativity is grounded by proper excellent cooking skills. Furthermore, creativity enables the chef to handle difficult situations; therefore, a shortage of important ingredients can be handled as a challenge as opposed to a tragedy.

· Customer focus

Good chefs understand without customers, they are likely to lose their jobs. They appreciate the fact that customers are constantly looking for delicious fresh foods that are presented attractively; he/she should ensure this happens for all customers who get to visit the restaurant. A professional chef should also be in a position to handle complaints gracefully. They should be in a position to draw lessons from even unreasonable customer grievances.

How To Ensure Your Buffet Food Is A Memorable Success

The organisation or an event can take a lot of effort and important decisions need to be made. After deciding on a venue and time for your event, the next most important decision you need to make is about the food for your guests. What food are you going to serve them and in what format? Canapes delivered by waiting staff, buffet food or a formal sit-down meal.

Buffet food is a great way of feeding a large quantity or guests in a social format. Although a bad buffet can be really dreadful, a good buffet can lead to satisfied guests. It will also ensure that your guests are able to network and talk to each other during the meal which can make your event more social and often, more productive. A good buffet will be well stocked and frequently replenished to ensure that everyone get the same high-standard of food, no matter whereabouts in the waiting queue they are. Your buffet can include a range of hot and cold options and depending on your budget and guests' requirements, should easily cater for a wide range of dietary requirements and fussy eaters.

Networking opportunities

If the purpose of your event is to create networking opportunities for your guests to conduct business and develop relationships, the last thing you want is for them to be sat at one table with 7 other people for the duration of the event. In order to maximise the number of new connections they can make, your guests will want to be talking to a number of different people throughout the event. Buffets can provide the perfect backdrop for people to be able to socialise and network with many people instead of just the 7 people you are sat with initially.

Additional touches

To ensure that your buffet is well received, it is important to consider the finishing touches and fine details to add a little finesse to your event. Having attentive staff on duty to cater to your guests needs and ensure your buffet remains well stocked and hot can greatly affect the running of your event. Ensure you have the right ambience with a keynote speaker or other entertainment.

Details such as high quality china, cutlery, linen and flowers and table decorations can also help to make an event special. It may be worth enlisting the help of a reputable outsourced catering company to ensure your event will be remembered for all the right reasons.

What Can You Do With Gourmet Cheese?

Gourmet cheese is great not only because of flavor and quality, but also because it allows you the flexibility to do a lot of things with it. As long as you are a little creative you will be able to do things that people would think you went to culinary school for. There are some traditional recipes which can be enhanced to have a flavor and feel that you would have never expected. Gourmet cheeses can add a lot of class to your get together with friends just by serving it alone, but why not do a little bit more with it and impress everybody?

Simple Tray

The great thing about gourmet cheese is that though you could get really creative with it, the cheese can be the star of a simple serving tray. It is a good idea to mix up the types of cheese that you are serving so that people can have a different taste with every bite. You can place the tray as a snack during a get together or why not throw a wine tasting party and have it be the star of the get together. Throw in some crackers and that may be all that you need to have those in attendance raving about your get together every time they talk to each other.

Quesadillas

Quesadillas are something that is a lot easier than people make them out to be and you can add a touch of class to this traditional Mexican dish by adding gourmet cheese to the recipe. You can decide to use any other type of filling such as vegetables, duck, chicken, beef or pork and the cheese that you choose will make the dish just stand out. Fresh mozzarella cheese is perfect nut give it a bit of a different taste with naturally smoked mozzarella varieties.

Blue Cheese Salad

A salad is simple and it can be a lot better with gourmet blue cheese. To make your salad you will need the pasta shells, bacon sugar, mayo, sour cream, salt and pepper to taste and throw in a few caramelized onions. Such a salad is very easy to make and can be ready in less than an hour. The gourmet blue cheese gives it a different taste and the people you serve it to will notice the difference. Make sure that you chill the salad before serving as this is a cold pasta salad.

Stuffed Chicken Breasts

If you love stuffed chicken breasts then you will definitely love what it will taste when you use goat cheese. Believe it or not the recipes for stuffed chicken breasts are not that difficult and what you stuff the breasts with can be anything of your choice. Some will use solid vegetables like broccoli and onions while others will include fruits like raspberries. The tangy flavor of gourmet blue cheese is better countered with peaches or raspberries. You end up with chicken breasts that are sweet due to the fruit and tangy from the goat cheese.

Edible Wild Plants, Wild Grasses

I have been foraging and learning about wild edibles for several years now and focusing on the plants available to me in the Utah desert primarily simply because that is where I live and I enjoy finding edibility in an apparent hostile environment. While out looking for the wild edibles I have learned how to step carefully to avoid getting my socks full of those prickly irritating pieces of grass. I'm sure you know what I'm talking about. The grasses get dry and then you end up with all the sharp seeds in your socks as you walk through them. What I wasn't thinking about for the longest time is the edibility of these annoying seeds. All grass seed is edible and it is abundant in the west utah desert. There are many varieties and some are easier than others to collect mostly because of the size of the seed.

Identification

One of the hardest parts of learning about wild edibles is identification of the plants. many think that it is dangerous to forage wild edibles. I think this is a silly idea that comes from our cultivated civilization. We are so disconnected from nature we don't even know where our food comes from. I certainly agree that you should not just go out and start eating any plat you find in the wild without proper identification but I think we should definitely work to learn all we can about those plants that grow in our area and work to add them to our diet. With some, identification takes a lot of research and time. I think the time is worth spending personally and can be very helpful but with grasses identification is not as big a worry. At least you know you are not going to poison yourself by eating the seeds you find, that is as long as they are far enough away from mans chemicals that we seem to think we can't live without. If it is a grass and it has seeds you can harvest you can eat it.

Preparation

the next thing we need to understand then is preparation. This again is a lost art to many. Even when we eat grains as part of our diet we generally buy it all cleaned and sterilized and we are not involved with the process of taking it from plant to table. So here are some ideas of ways to eat grass seed.

Learn How Oxygen Absorber Packets Can Increase Profitability

Oxygen is important because it sustains life. It can often prove detrimental for the very reason. The presence of oxygen in food and beverages can expedite the growth of mold, bacteria, yeast, fungi, and pathogens. This renders the food unsafe for human consumption, thus causing millions of dollars in losses to manufacturers. One of the simplest ways to counter this problem is by using oxygen absorber packets.

Oxygen is the key to survival for several aerobic creatures, and eliminating oxygen would automatically mean eliminating these creatures. The oxygen absorbing agents are placed at specific points to aid this very process. The effects of aerobic creatures on food can be seen in the form of a change in the smell, taste or texture of edibles. In non-edible items too, the effects are clearly visible. For instance, metal parts will develop rust.

What is an oxygen absorber?

Oxygen absorbers are essentially agents that purge oxygen from the head space. These absorbers play an integral part in protecting food and pharmaceutical products that tend to deteriorate with the presence of oxygen, or are sensitive to oxygen.

It finds applications in several different products such as electronics and computers, pharmaceutical products, cosmetics, food packaging, metal parts that can corrode with the presence of oxygen, leather goods, powdered or beaded glass, powdered chemicals that are sensitive to oxygen, and so on.

Food items such as noodle packets, coffee packets, meat (both fresh and dry), spices, grains, can benefit from the use of oxygen absorber packets. The packets can be manufactured in a variety of grades and mesh sizes. Vitamins such as A, E, and C are oxidized easily making it imperative to take measures against this phenomenon.

By using high-quality oxygen absorbers, it is possible to bring down the oxygen levels to as low as 0.1% for the desired time period. With this, it becomes easier to prevent deterioration of products and components during transportation and storage. The shelf life of these very products can thus be increased. All of these factors give a manufacturer a competitive edge in the market by protecting products during the transportation and storage stage.

Usage of Oxygen Absorbers Oxygen absorbing agents are available in several different forms. They could be purchased as separate packets or as strips. Once placed inside a packaged environment, the oxygen packets instantly set to work and begin to eliminate oxygen. A high-quality blend of oxygen packets will purge oxygen in the range of 15cc to 1000cc.

These oxygen packets are safe for use with food items because they are non-toxic. They do not cause any harmful effects on the food items, nor do they interfere with the natural flavors and colors of the foodstuff. In fact, these packets help retain the natural flavors of even the most delicate food items such as cheeses and other dairy products.

Should Food Handlers Receive Training On Listeria Monocytogenes In Food Safety Courses?

Listeria monocytogenes is a bacteria that can be found on foods such as ready-to-eat meals, fish, cold meats, hot dogs, deli meats, pasteurized or unpasteurised milk and soft cheeses such as Brie and Camembert. It can also be present on raw meats, ice cream and raw vegetables, therefore the potential for contamination can be seen to be high when considering the range of popular foods common to the food chain.

However clinical tests show the actual levels of contamination on these foods to be low when compared with pathogenic bacteria such as Salmonella, but the mortality rate from the resultant disease, Listeriosis, approaches 25% of infected cases whereas in Salmonella cases the mortality rate is far closer to 1%.

Listeria is a genus of bacteria that contains ten species, but it is the L. monocytogenes that is the causative agent of Listeriosis. In very simple terms the bacteria invades cells in the hosts body and then by growth contaminates the adjacent human cells.

This can then lead to a number of mild flu-like symptoms, such as nausea, vomiting and diarrhoea which in a healthy body may be defeated by the immune system, but the potential for escalation to more life threatening complications such as sepsis and meningitis, is high in the vulnerable such as the elderly, pregnant women, newborn infants and people with weak immune systems.

The reason why particular training for food handlers as a part of their Food Safety training may be required is that the Listeria monocytogenes pathogenic bacteria can exist and multiply outside of the standard range of temperatures defined by the majority of food handling training as safe.

The Food Safety Certificate Level 2 training as accredited by the Chartered Institute of Environmental Health is recognised as one of the gold standards of UK/EC food training and conforms with all Food Act recommendations as laid down by the UK Food Standards Agency. However this identifies the "Bacterial Danger Zone" to be between the temperatures of 8 - 63 degrees Celsius, whereas L. monocytobenes bacteria are still capable of growing and multiplying at temperatures as low as 4 degrees Celsius.

Food handlers will know that many more subtle foods can be damaged if chilled to below 4 degrees Celsius and so the 8 degree temperature requirement is acknowledged by most as an acceptable compromise level for targets to be set at, yet without further training on the dangers such as L. monocytogenes a significant hazard to health may be allowed to enter the food chain with dangerous effect to the vulnerable members of society.

Based on the fact that 1470 cases of Listeriosis were registered in the EU in 2011 and the popularity of eating away from home continues to grow it is my opinion that the current Basic Food Handling, Food Safety Training should have added to it an additional section on how to minimise the potential contamination of this dangerous pathogen and to increase awareness that even adhering to the 8 degrees Celsius minimum temperature to the Danger Zone, does not completely illuminate all risk.

Dew Drops of Sake

On Japanese rice brew: While using such hyperboles as 'water of the gods' or 'sake from a mountain peak blossom' is justifiable, never use words like cotton candy and peaches to describe something as refined as Japanese sake. You could attach the ephemeral qualities of a plum blossom dripping sweet rice wine down your chin and cleavage, which would perhaps evoke a much better sense of how Japanese sake exudes the allure of beauty. Saying it tastes like a fruit from a farm may be a bit of an understatement. I guess we all have our vain glory.

Sake that is naturally slow cooled and aged through a series of labor intensive techniques could only produce something like the sake mentioned above. When you hear terms like nama-zume, hiyaoroshi, and honjozo thrown around amongst sake aficionados, and you don't know what they mean, then you know the sake is going to be well worth a sip. All the words for some reason sound like something good is about to be enjoyed. Although it helps to understand the labels on the battle, it is not essential. You do not have to be a sake guru to love and appreciate Japanese sake.

Honjozo is a term used to denote a premium grade of sake that has very limited amounts of alcohol added and is stored without pasteurization. Nama-zume is heated once before it is stored whereas regular sake is heated twice during the whole sake production process. More emphasis is placed on the natural development of the final product than the overly pasteurized filtration of sake. It's not like the average drinker is going to remember all of those terms, nor care. What's important is that you have a very general idea of what it is you are drinking. For example, is it a premium grade sake, or a regular table sake? When was it made and what kind of rice was used? What percentage of the rice is milled away? This information helps the drinker get a general understanding of the sake first before drinking it.

Words like Daiginjo, Junmai Ginjo, and Junmai, all sound like they were made with labour intensive techniques. We are not required to understand the finer details of how it was made unless we are working in the industry. How these terms translates into taste is simply wonderful because we do not know what we are going to get on the nose and the palate. Think, full body, semi-dry, floral, and clean going down you, deep into your bosom. How about warmed sake, what kind of flavor profiles can we get with that? These questions and answers all depend on the drinker, and this is one of the beautiful aspects of imbibing on sake. Rice never had it so good until it married a koji spore that gave birth to moromi, a fermented mash. Taste it, it is the liquid essence of what's to come.

Find Out If Drop Off Catering is Right for You

Drop off catering provides a level of convenience in that food is delivered rather than you having to prepare it or go to pick it up for a restaurant. While you don't receive the services associated with traditional catering service, you still have a wide variety of menu items and you can serve any way that you like.

Performed correctly, the providers of this service make sure that your event's food will be fresh and hot. If you want high-quality food but you don't need all of the formalities normally associated with a fully catered event, then drop off catering may be a very viable option. This type of service is also helpful when you want to make a good impression on your attendees, but you also want to do it as simply as possible.

Many event planners prefer this method because they don't want to have to go anywhere to pick up the food. The food that arrives will be hot and ready to eat, so it won't be necessary to spend time cooking or preparing. Meals remain attractive because they do not have to sit for long.

This type of service can also be a good option if you have budgetary considerations. Drop off catering provides meals at a much lower cost and still includes full meals, drinks and desserts.

If you want to have the highest level of confidence possible that you will be pleased with the results of the services you receive, perform some due diligence before you decided on your drop off caterer. Call different companies to see what sort of menu options they offer, and ask any co-workers, friends, or family members who may have had the same services performed for them.

Make certain that the company will be able to provide the service you need on the day that you need it. The last thing you want to encounter is any sort of delay in the arrival of your event's food, no matter how casual it may be. You should also check to see that the company has an actual, physical location, and is not just a phone or online ordering service that acts as a sort of middleman. This can often result in problems with accountability and food quality.

Find out what type of cancellation the company has should the event not take place at the originally scheduled time for whatever reason. Then, get a quote to see if the company can meet your budgetary requirements. Talk to three or four companies before you make your final decision.

Emergency Preparedness: Storing Food And Water

It is crucial for families to be ready for natural and human-caused disasters. When these catastrophes hit, it is possible that you won't be able to access food and water for a while. In such calamities, it is crucial that you and your household eat enough so you can stay strong. By taking some time now to store food and water supplies, you can increase your family's odds of survival during such events. The tips for keeping emergency food and water below are not exhaustive however they are some of the more important ones.

Be prepared for power failure

Following a calamity, black outs are may happen, and they may last for a couple of days or even weeks. Having said that, you should store canned foods and dry mixes. Your emergency food supply should be made up of things that do not require refrigeration, cooking, or special preparation.

Stash enough

While it is improbable that an emergency would cut off your food supply for two weeks, but to be on the safe side, maintain a supply that is going to last that long just the same. It is preferable to have extra you can share than to run out. Be sure to verify expiration dates, and observe the practice of first-in, first-out when building your emergency food supply. Include a manual can opener and disposable utensils with your emergency food supplies.

Pick the correct food

When stocking food, it is crucial to take into account your family's unique needs and tastes. It is necessary to have familiar food items in your emergency supplies because these will raise morale and give a feeling of security during catastrophes. Be sure to keep foodstuff that are safe for members of the family who have specific diets and allergies. For those who have a baby, also store liquid formula to cover for times when they can't be breastfed. Soups and juices are useful for ill and older people. In case you have pets, be sure to keep nonperishable food for them, as well. Avoid stocking salty food as they will make you feel parched. Bear in mind that your water supply may be restricted throughout these events.

Make sure to store water

An individual has to consume a minimum of two quarts of water daily. Kids, breastfeeding mothers, ill people, and those who live in warm places may require more. Be sure to store a minimum of a two-week supply of water for each loved one. If it is impossible for you to store that amount, keep as much as you could.

You can also get devices and products which allow you to treat water outside your house.

Stash properly

Keep you supply of emergency food and water in a dry, yet cool location. You can also empty stuff from opened packages into screw-top, airtight cans to prevent them from being spoiled. Be sure to change your stored food regularly.

Outsourced Caterers - What You Need To Know

If you are organising an event there are many things that are important to you. It may be worth your while outsourcing as much of the event arrangements as your budget will allow. Professionals will always get you better results. If your budget does not allow you to outsource everything, make sure it at least stretches to employing outsourced caterers.

Outsourced caterers will ensure that your food is the best it can be for your budget. There may also be extra services and assistance they can offer you to help reduce the burden and stress of organising your event. When choosing the caterers for your event, there are a number of key factors that you may need to consider.

The standard of food provided at any event is always of high importance to a host and can often mean the difference between success and failure. In order to ensure that all of your guests are impressed and any dietary requirements are properly accommodated for, the preparation and delivery involved can be a stressful and time consuming experience, with an end result that doesn't always meet expectations.

An outsourced caterer should understand that hosting an event can sometimes feel overwhelming when ensuring that everything runs smoothly. They should be happy to work alongside you and provide assistance at every stage so that not only are your guests are left happy, but you are too.

As part of the complete service solution of an outsourced caterer, they may have a team of experienced caterers, chefs, waiting staff and event planners that will go above and beyond to guarantee that your event is memorable and as you originally envisioned. This involves everything from meeting any requirements for staff and equipment to supporting you with advice and guidance. They may even be able to provide assistance in booking a venue as well as providing cutlery, linen and even table decorations and candles. It is definitely worth asking them to see exactly what they can help you with.

A professional outsourced caterer's approach to catering should always been a professional one. Ensure that the one your chose prides themselves on having a reputation for a personal touch. They should specialise in delivering a service that listens to and compliments any ideas or themes you are working to, creating bespoke menus when necessary. With options ranging from buffet food to home cooked meals, they should firmly believe that high quality food should be an affordable choice to match any budget that you might have.

Has the Horse Meat Crisis Affected Consumer Confidence?

Over the last few days the headlines have been dominated by the horse meat crisis which continues to evolve and grow on a daily basis. Initially it was thought only a handful of products were directly linked to horse meat although over the last couple of days we have seen this number grow significantly. There are now rumours and counter rumours with regards to suppliers of beef and other meats in the UK and indeed what our food actually contains.

Has consumer confidence been hit?

There is no doubt that consumer confidence has been hit in the short to medium term amid signs that many people are concerned about exactly what they are eating. Food labels which many us depend upon to see exactly what we were eating now appear to have been incorrect in some situations and there is a lack of confidence going forward.

While the news continues to attract calls for government heads to roll, companies to be taken to court and other drastic measures, perhaps we should look at the fact that this food contamination has been found amid growing concerns that this is something of a criminal master plan taking in many different suppliers around the world. These rumours have yet to be substantiated but as each day brings yet more bad news there is growing concern of a wider problem.

Does this open up the market for local produce?

Perhaps the only positive note from the ongoing horse meat investigation is the fact that more and more people are now looking to buy local, they are looking to buy from their local butcher, local food producer and indeed it seems as though they are willing to pay that little bit extra to know exactly where their food is coming from and what it contains. This has opened up a very interesting market for gourmet food which includes gourmet pies and other products which may well have fallen off the radar over recent years but are now making a comeback.

Local councils will also be hot on the trail of the larger food producers and there will inevitably be an increase in the cost of regulating this industry. The situation is likely to be very different for those local producers using local ingredients, which is where the smaller gourmet pie companies can come in.

Do you get what you pay for?

For many years now people have wondered exactly what was in their food with great concerns about those foods at the lower end of the market. The fact is that consumers and retailers have been pushing their suppliers for ever more competitive pricing which in many ways has helped to create the environment in which this horse meat scandal has been revealed.

Perhaps now we may move back towards the good old fashion, you get what you pay for, and people may now be willing to pay that little bit extra for quality produce. That's not to say that budget food and budget ranges will disappear but the fact is that many more people will now be a little wary of those at the cheaper end of the market and perhaps more willing to spend more of their monthly budget on higher quality and ultimately more expensive products.

Whole Foods That Can Provide Your Immune System a Boost

If you are looking forward to keeping your immune system in good order, you must also be making attempts to have a diet which will help you achieve this objective. You cannot rely upon a diet of meat and vegetables with the belief that they can help your immune system. You must look forward to adding some natural foods, which are known to help in this regard. Let us look at how by choosing the right foods you can make your body stronger and keep it free from common ailments.

There is a long list of foods which you can have every day to achieve the objective you have in mind. You will not have any difficulties in finding the foods that are mentioned below because they are available in the markets. You just have to bear in mind that you will be required to take these foods everyday apart from the regular diet you have. This means that it will be an addition which will have to be incorporated within your lifestyle.

Vegetables like mushrooms, cabbage, spinach, sweet potatoes and broccoli are known to contain antioxidants, which can give your immune system a boost. Oysters too are a good source for the same. Fruits like elderberries, watermelon, and acai berry along with the grapefruit are also helpful. You can also give your body the immunity it needs by having a portion of almonds every day. The foods mentioned above will prove very helpful and make your body develop an immune system which will be able to fight away some of the commonly known infections.

Reading through the list provided will not be difficult for you and the same could also be applied to the purchase. However, you will be required to have a certain portion of the foods mentioned apart from your regular diet, which can be rather heavy. Under the circumstances, how will you go about and try to make your immune system better.

Dietary supplements which can help you in this regard are a good way to make a start. Supplements of deer antler velvet are known to improve immunity and even have the ability to slow down the process of ageing. You will only be required to take two capsules of the supplement everyday along with your regular diet. If you manage to incorporate this regimen, you will succeed in your efforts faster than trying any of the foods mentioned above. Deer antler velvet supplements are today known as a whole food which can provide your body with many benefits. The best part is that they cost a lot less, will not be a hassle or leave you with a feeling of being heavy. Decide today about whether you want to take the easy way out by using antler velvet supplements rather than including a whole lot of other foods to improve the immune system of your body.